| Brand | Isojiman |
| Region | Shizuoka, Japan |
| Spirits Type | Sake |
| Spirits Style | Junmai Ginjo |
| ABV | 15-16% abv / Rice Polishing: 55-60% |
Product details
Isojiman —officially Isojiman Shuzo, based in Yaizu, Shizuoka Prefecture—has a legacy reaching back to 1830. Crafted using AAA-rated Yamada Nishiki rice from Hyogo Prefecture, with fermentation that prioritize purity, balance, and local identity.
The Isojiman “Pride of the Seashore” Junmai Ginjo opens with an inviting bouquet layered with grapefruit, apricot, pear, tropical fruit, peach, nectarine, and a whisper of ocean breeze. Crafted with seafood in mind, this distinctive expression moves beyond the typical fruity. On the palate, it reveals a smooth, rounded, and gently semi-rich profile, offering a soft, refined texture and remarkable drinkability that make it as versatile at the table as it is memorable in the glass.
