| Brand | Dassai |
| Region | Yamaguchi, Chugoku, Japan |
| Spirits Type | Sake |
| Spirits Style | Junmai Daiginjo |
| ABV | 16%/ Rice Polishing: 8% |
Product details
Dassai Future – With Farmers Junmai Daiginjo Sake is a groundbreaking expression from Asahi Shuzo, the esteemed Yamaguchi-based brewery behind the renowned Dassai brand. This sake embodies the brewery's commitment to sustainability and innovation by utilizing Togai rice—Yamada-Nishiki rice that, due to imperfections like inconsistent grain size or low shinpaku (starchy core) content, is typically deemed unsuitable for premium sake production. Rather than discarding this rice, Asahi Shuzo embraced the challenge, polishing it down to an unprecedented 8% of its original size—a feat that surpasses even their flagship Dassai 23. This meticulous process not only reduces waste but also supports local farmers by giving value to rice that would otherwise be undervalued.
The result is a sake of remarkable clarity and refinement. On the nose, it offers an explosive fruity aroma characteristic of high-quality ginjo sakes. The palate is clean and light, with a slight sourness that envelops the mouth, providing a refreshing finish. This unique flavor profile makes it an excellent companion to rich and savory dishes. It pairs beautifully with grilled live abalone drizzled in sauce or a tender Wagyu steak accompanied by vegetables and crispy slices. The sake's clean and light character helps cleanse the palate, cutting through the richness of the dishes and preparing the taste buds for subsequent courses or desserts.
