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White peach, ripe red apple, and Yubari melon, this sake provides round and gentle, fruity aromas. The flavor combination of Muscat grape, melon, and white peach create beautiful depth.
Ozeki Premium Junmai is the traditional style sake that you can enjoy anyway you would like. This sake is dry and delicate on the palate with full-bodied flavors and a well-balanced aroma.
Another of Senkin’s “Classic” edition, pasteurized just once so it retains a high level of freshness. The soft texture and light sweetness on the nose has you floating in fluffy clouds over fields of white flowers.
True sake lovers will be satisfied with a glass of yamahai sake. Tamanohikari Brewing Company spends extra time and care during the brewing process, but the result is well worth the wait.
When people become disconnected from nature they forget the true power of the Earth. Ura-Gasanryu Syoka is brewed using natures’s best, and embodies the ever flowing power of the world.
Traditionally used for celebrations and special occasions, taru sake is quite arduous to make today, but this one is bottled for everyday celebrations. Enjoy this mouthwatering sake and immerse yourself in its bright yet calming effect.
The nose is a delicate interplay of rice sweetness, floral notes, and a hint of umami. On the palate, the sake unfolds with a smooth and velvety texture, showcasing flavors of steamed rice, melon, and a touch of minerality.
Using locally grown Yamadanishiki rice and keeping the rice polishing ratio at 80% was important for this product, so President Harada said they honestly didn’t know what the outcome would be at first.
Nose full of malt and alluring honey, which goes along with the slight gold tint of the sake. On the tongue this sake delivers a bright macadamia nut flavor backed by caramel sweetness with just a touch of astringency.
