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This Junmai Daiginjo is brewed without any added lactic acid, using a unique natural white "koji" starter, resulting in a floral aroma and a delicate yet refreshing profile.
A limited-edition seasonal release that embodies the brewery's commitment to quality and freshness. Brewed each fall using 100% newly harvested, locally grown Niigata Gohyakumangoku rice, this unpasteurized and undiluted honjozo sake.
Brooklyn Kura Catskills Nama Junmai Daiginjo 750ml
Article code 030613000555
A harmonious balance between subtle sweetness and refined acidity. The sake's delicate and luxurious nature suggests it would pair well with light and refined dishes such as sashimi, steamed white fish, or fresh oysters.
This harmonious balance of fruit and floral notes makes it a versatile companion to various dishes. It pairs beautifully with mild fare such as steamed whitefish, and the fruity flavors also complement tomato or eggplant-based dishes like ratatouille.
A grassy aroma and a palate rich in umami, culminating in a long, banana-yogurt finish that invites another sip. Its harmonious balance and depth make it an ideal companion to a variety of dishes, enhancing flavors without overpowering them.
A silky texture accompanied by mild aromas of chestnuts, rice, toast, brown sugar, and raisins, full-bodied sake harmoniously balances these flavors, making it an excellent companion to richer dishes such as tuna and salmon sashimi, and prosciutto.
A pale straw hue, inviting the senses with a floral bouquet of honeysuckle, lychee, and melon. On the palate, it offers a velvety soft texture, delivering soothing orchard fruit flavors complemented by a clean minerality that lingers through the finish.
This Ginjo-grade sake delights the senses with enticing aromas of watermelon, honeydew, sweet melon, and a subtle hint of pistachio. On the palate, it offers a soft and silky texture, complemented by a touch of white pepper on the finish.
Tensei Song Of The Sea Sake Junmai Ginjo Sake 720ml
Article code 835603005776
A harmonious blend of aromas, featuring notes of apple, banana, and melon that gracefully transition onto the palate. A subtle salinity, akin to saltwater taffy, adds a touch of sweetness and minerality, culminating in a crisp, clean finish.
This unfiltered and undiluted genshu sake boasts aromatic notes of starfruit and white flowers, leading to a robustly rice-forward and full-bodied flavor, capped with a long, crisp, and dry finish.
On the palate, Takaisami Hiyaoroshi Junmai offers an earthy and mildly grassy profile, complemented by subtle notes of sticky rice, salted caramel, and dried fruit.
Tasting notes reveal a graceful and refined profile, with enticing aromas of lychee and a delicate flavor that pirouettes in perfect balance. The vivid flavor of "Trapeza" enhances the briny nuances of seafood dishes such as scallops, mirugai, abalone.
