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Kiminoi Emperor's Well Yamahai Junmai Ginjo Sake 300ml
Article code 844650015027
A delicate balance of robust and delicate, full notes of cereal grains and cremini mushrooms in a light and airy structure. Warming this sake adds a touch of fruity sweetness to the toasty notes, making us think of banana bread, fresh from the oven.
The fresh, pine aroma draws you in and then keeps you there once you experience its exquisitely balanced flavors of rice sweetness and umami. Enjoy it cold in summer and warm in winter.
With many sake being brewed with Yamadanishiki rice, it can be easy to forget that other rice can be used as well. This semi-dry junmai daiginjo breaks from the norm and uses Hattannishiki rice, which has been grown in Hiroshima for a long time.
The key to this sake is the use of prime well water and top quality rice. Miyao shuzo brewery utilizes well water from the Asahi mountain range, famed for its snowfall and fresh air that's been filtered by the expansive forest.
The name “Kakushi” means secret. It bears this name because this was their secret sake made using secret techniques! Initially made in very small batches, this sake was so loved, production has increased 100 times!
Fresh and juicy on the palate with fruity aroma and longer finish. The fresh green apple-like Ginjo aroma is elegant and will not distract your food pairing.
This kijoshu is made by incorporating junmai sake (instead of water) during the last step of fermentation. Monsoon Kijyoshu has a gentle acidity similar to prized noble rot wine.
This sake has gorgeous melon and apples notes, with a full body and semi-sweet flavor that is perfect for before or after the main course of a traditional Japanese meal.
Kamotsuru Tokubetsu Junmai is still more than drinkable with its strong fruit flavors and enticing aroma. The rich flavors pair wonderfully with spicy foods.
Using Sake Yeast Number 12, which was first isolated in the Akita Prefecture Jozo Shikenjo (Brewering Research Center), this sake displays a gentle banana-like aroma and has excellent balance, brightness and freshness.
Vintage Junmai Sake. This sake is brewed in 2013, has been matured at low temperature in bottle. The rich flavor and characteristic of Omachi is enhanced through a slow maturation process.
Maruishi Nito Yamada Nishiki 55 Junmai Ginjo 720ml 二兔
Article code 4953867293589
Made from 100% Yamadanishiki rice, the sake expresses sweetness and clearness. A perfect balance of sweetness and acidity crossed with Clean mineral aftertaste
