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Bright and refreshing flavors reminiscent of lychee and cranberry, delivering both umami and acidity to the palate smoothly and naturally. Its crisp character and balanced depth make it an extremely versatile and complex sake.
Layers of creamy grain, toasted rice, and subtle nutty undertones that linger elegantly. Its approachable sweetness and full-bodied texture make it an exceptional companion to hearty dishes such as grilled meats, teriyaki, and karaage.
The flavor profile is heavy and expressive, with a sharp aftertaste that reflects the band's rock essence. Tasting notes include delicate floral aromas reminiscent of white blossoms, interwoven with hints of ripe pear and a touch of melon.
Miyao Shuzo Shimeharitsuru Kin Daiginjo 720ml 張鶴 金 大吟醸
Article code 835603007497
Bright fragrances of banana and green apple, leading to a palate of round and smooth flavors with creamy rice undertones. This light and dry sake has a subtle fruity aroma and a mellow sweetness of rice.
Hakkaisan Kouwa RA Daiginjo Sake 720ml 八海山 浩和藏仕入 大吟酿
Article code 072546103484
A clean, crisp taste with a subtle hint of rice flavor, delivering a deep and expansive profile that complements a variety of dishes. Its clear aroma enhances the dining experience.
A delightful balance of sweet and sour flavors, with a seductive aroma that stimulates the senses and a lingering finish that perfectly balances bitter and pleasant notes. The inclusion of blood orange pulp adds a juicy texture.
A clean and dry flavor profile, characterized by subtle notes of mango, rice, and nougat, complemented by a blend of spice, tropical fruit, and mint. Enjoyed chilled, at room temperature, or gently warmed, each method revealing different taste.
This elegant profile makes it an excellent companion for a variety of dishes, including charcuterie, oysters, seafood, carpaccio, grilled poultry, and even unexpected pairings like crème brûlée and dark chocolate.
Tasting notes reveal hints of wet stone and a crisp finish, making it an excellent companion to a variety of dishes. Its versatility shines when paired with foods like fried dishes, simmered kabocha, okonomiyaki, southern BBQ, ham and cheese omelets.
The liqueur's vibrant acidity and subtle sweetness make it an excellent accompaniment to fish dishes, such as white fish meunière or fried fish, enhancing the dining experience.
