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The flagship brew of Chiyomusubi, this sake is made with Goriki sake rice that is unique to Tottori Prefecture. Chiyomusubi “Goriki 50” toes the line between light and rich, and does so with a slightly dry touch.
Made with locally grown Miyamanishiki rice polished down to 49% – Moon Bloom’s Junmai Daiginjo has a sweet melon and powdery nose. Think boxed cake mix alongside rice powder, with hints of juicy fruit and pea shoot stems.
Judan Jikomi has a refined sweetness and complexity akin to a succulent dessert wine. Ozeki carefully brews this sake at low temperature, making the process take nearly three times longer.
The nose on this extremely well-packaged sake is a tapestry of blueberry, pear, mango, and honeydew wafts. This very bright and fruit-forward Daiginjo has an acidity act that speaks to wine drinkers.
Shimizu No Mai Junmai Daiginjo Sake Pure Night 720ml
Article code 086891078823
Made using the traditional, time-consuming “Futa Koji” fermentation method. This ancient method maintains the perfect interior balance and requires constant fine adjustments...that results in a feather-light flavor profile.
The tremendous nose on this superb Daiginjo is a vast array of watermelon, strawberry, banana, vanilla, and steamed koji (sweet) rice. This sake is simply a flavor rush with an ending of hush! Talk about a juicy and fruity brew that drinks fat and fun.
Kimurashiki Kiseki No Osake Junmai Daiginjo 720ml 奇迹纯米大吟酿
Article code 4900081000509
This sake has a fruity flavor and an ample mellow taste resulting from the use of Omachi rice, a specialty product of Okayama Prefecture, cultivated using the Kimura Natural Cultivation Method.
The nose on this wonderfully packaged sake is a unique collection of honeydew melon, green apple, nougat, and cream tones. Talk about a different Daiginjo! No, this is no fruit bomb, or some silly sweet brew.
