| Brand | Kamenoi Shuzo |
| Region | Yamagata, Tohoku, Japan |
| Spirits Type | Sake |
| Spirits Style | Junmai Ginjo |
| ABV | 16-17% / Rice Polishing: 50% |
Product details
Kamenoi Shuzo, established in 1875 in Yamagata Prefecture's Shonai region, is renowned for its dedication to producing premium ginjo-grade sakes. The brewery exclusively focuses on crafting high-quality sakes, with "Kudoki Jozu" being a prime example of their expertise. This Junmai Ginjo is meticulously brewed using locally sourced Miyamanishiki rice, polished to 50%, and fermented with Ogawa #10 yeast, resulting in a sake that embodies the brewery's commitment to excellence.
Kudoki Jozu Junmai Ginjo presents a captivating bouquet of green apple and floral aromas. On the palate, it offers a harmonious blend of light, soft, and delicate flavors, featuring notes of pear, apple, and purple plum. The sake's balanced acidity enhances its smoothness, making it both plump and complex. This versatile sake pairs exceptionally well with a variety of dishes, including grilled chicken, broiled white fish, white fish sashimi with salt, and radish salad, complementing both light and medium-flavored cuisines.
