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DuKang Hongyundangtou is known for its unique palate. It offers a full-bodied and smooth taste with a rich aroma, refreshing and comfortable on the palate, and leaves a long-lasting aftertaste. It is a high-quality baijiu suitable for tasting.
Hongyunlang Limited Edition Baijiu captivates the senses with its rich aroma and complex flavor profile. On the nose, it reveals enticing notes of dried fruits, caramelized sugar, and subtle hints of oak.
Moutai (Maotai) yingbin is the series of products of moutai (Maotai). It is yeast sauce liquor made from high-quality broomcorn and wheat brewed on the basis of the traditional technique of moutai (Maotai) after long-time of storage and careful blending.
Both tart and refreshing, this unique Matcha liqueur (with a hint of yuzu!) is a made with pure Junmai sake, fine Kyoto matcha powder and the aromatic subterranian waters of Mount Sefuri.
Wuliang Mellow, is a high quality liquor of wuliangye yibin co.,ltd.it makes a speciality of strong flavour,pure and mild,taste of sweet,clear. / ABV: 50% High Proof
This beautiful Junmai Daiginjo is aged for a minimum of 3 years in Hakkai Brewery’s snow-storage room, called the Yukimuro. The flavor is initially subdued, before it unfolds the rich and solid sake that it is.
Extra chocolatey on nose, like a dark cocoa, a bit of asparagus! A touch of cloves or anise at the finish, as you let it sublimate on the palate. Finish is all butterscotch pudding, passionfruit brightness to the tang, and an metallic aroma in the mouth.
A skillfully balanced Junmai Daiginjo that brings a rush of fruit flavors to your palate. The rice is milled to just 39%, which gives Dassai “39” its smooth, mellow taste. It’s is practically a dream come true.
With its deep, golden copper hue, Martell Cordon Bleu captivates the senses from the first glance. The aroma is rich and complex, blending orchard fruits like candied plum and apple with the roasted warmth of mocha, toasted almonds, and earthy vetiver.
