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Johnnie Walker Blue Label Year of Tiger Blended Scotch Whisky 750ml
Article code 088076186071
Light orange color, nose with soft, mellow, and rounded. A velvety palate with flavors of vanilla, honey and rose petals, complimented by zesty orange, hazelnut, sherry and dark chocolate. Long finish and slightly spicy.
Martell XO Cognac was awarded a gold medal for its complex flavor and masterful blend. Martell is known across the globe for its elegance, smoothness, and finesse.
Du Kang is a big distiller, but this is the first of their product line we’ve tried. It’s good! It’s got a very mild nose: something like cantaloupe on the first taste, musty pepper on the main palate.
Compared with other major baijiu aroma categories such as sauce aroma (Moutai) and strong aroma (Shui Jing Fang), Kinmen Kaoliang Liquor differs in that it comes exclusively from the island of Taiwan.
IKEZO, named by a descendant of the founding Ozeki family and cleverly derived from spelling Ozeki backwards, offers a unique twist on traditional sake. This light and refreshing jellied sake cocktail is crafted using a plant-based jelling agent.
Koueigiku Tasogare Twilight Orange Muroka Nama Genshu 720ml
Article code 728817199129
The sweetness and tang of mandarin orange juice balanced with subtle hints of grapefruit bitterness on the finish. Bright citrus aroma and the soft richness of umami gliding across the tongue, this unfiltered, unpasteurized genshu is bold yet elegant.
Each box is individually numbered, with only 800 produced in total. Inside, the case contains six bottles of Château Lafite Rothschild, making it a truly exclusive and special offering.
Notes of lemon verbena and lily of the valley intertwine with subtle undertones of mozzarella, cashew nuts, and rice minerals. On the palate, it offers an ethereal silk-like texture balanced by vibrant, delicate acidity.
Wrapped with a dragon, this sleek bottle is filled with a Baijiu crafted in the much-loved ‘strong-aroma’ style and aged in ceramic pots for 20 years. It was created using sorghum, rice, wheat, glutinous rice and corn, and water from the old well system.
