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Mild aromas of banana and apple, leading into a gently sweet palate brightened by acidity and lingering savory umami. This versatile sake pairs well with fresh greens, salads with citrus accents, grilled shrimp and chicken, as well as dairy dishes.
An enticing aroma of almond, cherry blossom, honey, and fresh cream. On the palate, it delivers a smooth, medium-bodied texture with balanced sweetness and acidity, culminating in a refreshing finish.
Take one sip of this and you’ll know why. They’ve found a way to craft super dry sake that drinks clean and round, but gives a sharp, satisfying finish.
The sake is brewed with the new rice harvested in the previous autumn and stored after pasteurization in the spring. It matures throughout the summer developing unique flavors until the autumn.
A balanced tanrei-karakuchi sake that has an elegant, refreshing and gentle aroma, with echoes of umami and a smooth, dry mouthfeel. When chilled, you'll get hints of tartness and a crisp finish.
This elegant profile makes it an excellent companion for a variety of dishes, including charcuterie, oysters, seafood, carpaccio, grilled poultry, and even unexpected pairings like crème brûlée and dark chocolate.
A clean and dry flavor profile, characterized by subtle notes of mango, rice, and nougat, complemented by a blend of spice, tropical fruit, and mint. Enjoyed chilled, at room temperature, or gently warmed, each method revealing different complex taste.
The flavor profile of Sakura Shiranami is characterized by earthy notes complemented by a hint of floral fragrance, offering a smooth palate and a clean, crisp finish.
A captivating bouquet of green apple and floral aromas. On the palate, it offers a harmonious blend of light, soft, and delicate flavors, featuring notes of pear, apple, and purple plum.
Elegant aromas of ripe pear and melon. On the palate, it offers a velvety, savory experience characterized by a harmonious balance of sweetness and acidity, culminating in a smooth, well-rounded finish.
