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Suigei Brewing produces several Junmai Daiginjo sakes, each with its own character; then combines them to create this entirely unique Junmai Daiginjo that is both aromatic and crisp.
Izumibashi Black Dragonfly“Kurotonbo”Kimoto Junmai 720ml 泉橋生酛 黒蜻蛉純米
Article code 074410067656
This special Kanagawa prefecture Kimoto sake has a reserved and understated aroma, with light delicate flavors. It is delicious slightly warm, and perfect for enhancing rich flavors and cutting through oil.
Hakkaisan "Echigo de Soro" Ginjo Sake 八海山 吟酿 720ml
Article code 4532620000024
As reflected by its white label, this is a seasonal winter specialty so you have to grab it while you can. Hakkaisan Shiboritate is bottled straight from the press which gives it a wonderful, velvety viscosity.
Kikunosato Daina "Beyond the Wall" Mikasa Model 720ml 大那
Article code 072546110895
This is an official collaboration between the hit anime and manga series “Attack on Titan,” and Japanese sake brand Daina. The second in the series, this sake features the character Mikasa.
Aiming for a Sake that can be enjoyed with a meal, Kubota Senju boasts a modest bouquet and a timeless flavor that one does not tire of drinking. Velvety mouthfeel and excellent chilled, but this Ginjo is quite amicable to being enjoyed warmed as well.
The Japanese pear has long been a favorite fruit in Japan. A native of Japan, the Japanese pear is known for its refreshing, almost thirst-quenching properties.
This junmai ginjo is brewed with water that started as snow in the mountains around the brewery and, over many years, melted then filtered through the earth.
This is the special limited Junmai Daiginjo sake with a deep aroma that carries undertone of fruits like peach, mango, pear, and banana. An elegant and mellow taste continues on to its long finish.
Umenoyado Green Tea Umeshu Plum Liqueur 720ml 梅乃宿 綠茶梅酒
Article code 747736545336
Umenoyado’s new product in the Umeshu lineup, Green Tea Umeshu. Yamato green tea and Yoshino plum both produced in Nara were used and it was made with their original Japanese Sake.
Umeshu has undergone significant changes over the years, particularly in terms of base spirit in which the ume are soaked to produce the final beverage.
