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Overall a light and delicate junmai ginjo; lower in aroma and fruit than many ginjos. Representative of the Hiroshima region which is known for soft water and crisp flavors.
Fresh, vibrant expression of the classic ginjo from Yamagata. A touch of sweetness at first sip, a sprinkling of sake lees for lively taste, then icy clean clarity through to the finish.
The nose on this aged brew is a special collection of plum, cherry, fig, pear, apple, grains, and powder sugar aromas. In a word, this is a deliciously different sake that is dry, tight, crisp, and clean with a very quick finish.
Aromas of honeydew melon, crisp green apple, and soft white florals, complemented by a subtle creamy lift that hints at purity and finesse. The palate is silky and rounded, with gentle sweetness and refined savory richness.
Notes of ripe banana layered with bright citrus and soft floral tones, carried by a lively interplay of lactic and malic acidity that lends both freshness and depth. Its texture is graceful yet structured, finishing with a clean clarity.
