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This sharp, super dry sake sports the name Makiri, which translates to “Demon Cutter”. Inspired by the blades of fishermen in Sakata City, which were said to dispel evil forces, Makiri will dispel bad energy from your soul and fill you with inner warmth.
This junmai ginjo is made entirely from "Aizan," a rare type of sake rice, for both koji rice and kake rice. It is bottled only once after the tank has been filled. It has the characteristic bright and rich flavor of "Aizan" and a harmonious acidity.
Amabuki shuzo brewed specially to pair with SUSHI! It is Crisp and Sharp intense by high acidity. Light and moderate aroma from ingredients; steam rice and koji, on mouth feel. crisp texture, and short and sharp finish.
This elegant Daiginjo is made from a very special strain of special sake rice; Yamada Nishiki grown by farmers who have been working at it for five generations.
The nose on this brew milled to 60% is filled with mango, rice, vanilla, and Jolly Rancher green apple aromas. A very tight and compact sake that drinks crisp and bright.
Kitaya Pleasureful Family 33 Tobintori Genshu Junmai Dai Ginjyo 720ml 喜多屋斗瓶
Article code 4973735154347
Aromas are soft yet strong, reminiscent of just washed rice, green melon and lilies. Ultra soft and gently sweet on the palate, the flavors of honeydew and white flowers are concentrated and coat the mouth, leaving pleasant hints of flavor after each sip.
Tanaka 1789 X Chartier Blend 002 Daijinjo Sake 2018 500ml
It will shake your taste buds with its bold and exotic fruity aromas, an explosive and juicy fruit attack, coupled with a sensual texture that’s balanced by a unique naturally fresh acidity.
For this sake they use Yamadanishiki rice grown in East Tojo, then carefully select the yeast and use the nakadori brewing method. The result is a superior junmai daiginjo with a invigorating ginjo aroma.
As they utilize the traditional Yamahai brewing method, this Kubota Hekiju is granted extra deep flavors, yet it still carries a light and clean mouth feel and swallows easily. Best enjoyed at body temperature or chilled.
