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Characterized by its medium sweetness and dryness, complemented by a rich and light body. It presents fruity aromas and a velvety smooth mouthfeel, delivering a refined and elegant drinking experience.
Balanced flavor profile pairs beautifully with a wide range of dishes, from seafood and mild cheeses to classic Japanese cuisine. It is especially well-suited to yellowtail teriyaki, miso-glazed mackerel, tempura seasoned with salt, and sukiyaki.
A golden hue with subtle green tints and delicate bubbles. Its aroma is fruit-forward, featuring notes of lemon and ripe banana, complemented by an earthy undertone. On the palate, it delivers a harmonious balance of sweetness and tartness.
A mellow aroma and mild flavor, with a sweet taste profile. Its richness and aromatic qualities make it an excellent companion to Japanese cuisine, particularly sushi, and it also pairs well with cheese.
Tsukinowa Yoi no Tsuki Midnight Moon Daiginjo Sake 720ml
Article code 4939851100057
An amber tint, offering a complex bouquet of honey, earthy caramel, and subtle floral notes. The palate is greeted with flavors of ripe raspberry, melon, and daphne, complemented by hints of sour rice and wet concrete, creating a harmonious balance.
Harushika Spring Deer Tokimeki Junmai Sparkling Sake 300ml
Article code 663239200063
A soft yet vibrant bouquet of white peaches, melon, and red apple. On the palate, it’s delicately creamy with refreshing acidity and a soft, off-dry finish that leaves you wanting another sip.
A fruity aroma reminiscent of kiwi and a sweet-tart balance that dances across the palate with charming acidity and a clean, lightly sweet finish. Its juicy and approachable character makes it perfect for sake beginners.
An enticing aroma of almond, cherry blossom, honey, and fresh cream. On the palate, it delivers a smooth, medium-bodied texture with balanced sweetness and acidity, culminating in a refreshing finish.
Take one sip of this and you’ll know why. They’ve found a way to craft super dry sake that drinks clean and round, but gives a sharp, satisfying finish.
The sake is brewed with the new rice harvested in the previous autumn and stored after pasteurization in the spring. It matures throughout the summer developing unique flavors until the autumn.
