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This sake greets you with the fresh aroma of juicy pear, while the palate reveals delicate layers of dried pineapple and a medium body that perfectly balances elegance and earthiness.
The Sensation Black sake boasts a fresh aroma of young grass, pandan, green apple, and strawberries. Its soft sweetness is perfectly balanced by rising acidity, creating a rounded yet firm mouthfeel with a crisp, mineral-enhanced finish.
Kikusui Organic Junmai Ginjo offers a delicate yet captivating flavor profile. With aromas of honeysuckle and ripe bananas, and a taste reminiscent of fresh honeydew melons, this sake presents a refreshingly clean and healthy option.
Hakkaisan’s signature brew kicks off with a wonderful, woody nose with spiced fruit undertones. Each sip envelopes the palate in slightly sweet mango and honey flavors that balance well with the light dryness.
Hana Kizakura Junmai Ginjo is crafted using a unique yeast strain sourced from real yellow cherry blossoms found in Kizakura. With an alcohol content of 12% and a naturally sweet flavor profile.
Serving it lukewarm enhances its nuanced flavors, and pairing it with grilled fish or sashimi adds an extra layer of enjoyment. This sake is distinct for not being charcoal filtered and is pasteurized only once, preserving its original taste and aroma.
A harmonious balance of acidity and sweetness! Nigori sake, known as "cloudy sake" in English, undergoes a rough filtration process that allows fine sake lees to remain, giving it its characteristic cloudy appearance.
This Junmai Daiginjo sake aims to return to the essence of sake making. It features a fruity, dry profile with an exquisitely aromatic quality. The fragrance of green apples and Asian pear, along with a subtle resin note, enhances its smooth.
It offers a rich and luxurious drinking experience, with a smooth, round, and velvety texture that enhances its sensory appeal. The flavor profile is complex and indulgent, featuring powdered sugar, honeydew, pear, white cake, vanilla, herbal nuances.
