| Brand | Yuki No Bosha |
| Region | Akita, Tohoku, Japan |
| Spirits Type | Sake |
| Spirits Style | Junmai Daiginjo |
| ABV | 16% / Rice Polishing: 46% |
Product details
Founded in 1903 in the snowy landscapes of Akita, this historic house has earned a reputation as one of Japan’s most celebrated producers, achieving extraordinary honors in the past fifteen years. Guided by Mr. Takahashi—recognized by the Emperor of Japan for his mastery—the team crafts this seasonal release with exceptional care. It brings together select regional grains, including Akita-grown varieties and premium harvests from Hyogo, all brought to life with the house’s proprietary culture. The result is a creation known for its remarkable depth, gentle refinement, and intricate layering, shaped by minimal intervention and a commitment to purity.
On the palate, it offers an intriguing interplay of earthy and rustic impressions lifted by a graceful, fruit-toned elegance. Hints of overripe peach emerge at the center, unfolding slowly into a warm, savory finish reminiscent of roasted garden aromas. Enjoy it chilled or at room temperature alongside refined Japanese or French dishes, where its subtle complexity can shine without overwhelming the meal.
