| Brand | Yuki No Bosha |
| Region | Akita, Japan |
| Spirits Type | Sake |
| Spirits Style | Yamahai, Junmai |
| ABV | 16% / Rice Polishing : 65% |
Product details
Founded in 1903 in the snow-covered landscapes of Akita, the Saiya Brewery has earned a distinguished reputation for excellence, celebrated for its pursuit of harmony, precision, and depth in every creation. Guided by the expertise of Mr. Takahashi, an artisan honored by the Emperor of Japan, the brewery merges time-honored traditions with a refined sense of balance. The result is a remarkably smooth and understated expression that defies expectations—graceful and serene, yet layered with quiet strength.
This expression opens with inviting aromas of roasted chestnuts, brown butter, and a touch of golden honey. On the palate, its rounded texture unfolds gradually, revealing a deep savory richness supported by a gentle lift of acidity. The finish lingers with warmth and subtle depth, making it an ideal companion to comforting dishes such as braised pork belly, shabu shabu, or firm, nutty cheeses. Whether served at room temperature or lightly warmed, it offers a sense of calm sophistication and depth that reflects the quiet beauty of its northern homeland.
