| Brand | Asahiyama |
| Region | Niigata, Japan |
| Spirits Type | Sake |
| Spirits Style | Junmai |
| ABV | 15% / Rice Polishing: 65% |
Product details
From the snowy fields of Niigata, this expression springs from the heritage of a respected house that combines purity of local rice and water with a clear-minded vision of balance and elegance. It is built entirely on Niigata-grown grain, polished to bring out its inherent character. The creator sought to deliver a profile that is neither overly rich nor faint, but the meeting point of savoury richness and crisp clarity. The result is something quietly assured, with a texture that speaks of refinement rather than show. According to the house, it “achieves a perfect balance between its savoury taste and smooth, brisk finish.”
On the palate it offers a pleasing interplay of flavour and finish: immediately there is a gentle savoury base, then a subtle sweetness, and finally a clean, rapid departure. Described as “refreshing chilled, full of flavour neat or gently warmed,” it invites serving both chilled and slightly warmed, depending on mood and season. It plays beautifully alongside richer fare—think prawn in chilli sauce or pork in kimchi—thanks to its agility and quick, clean finish.
