| Brand | Boken |
| Region | Akita, Japan |
| Spirits Type | Sake |
| Spirits Style | Junmai Ginjo, Yamahai |
| ABV | 15% / Rice Polishing: 60% |
Product details
Crafted in the snowy heart of Akita by Hiraizumi Honpo, this expression reflects the quiet patience and artistry of the region’s traditions. Each creation is born from the time-honored Yamahai method, a process that takes nearly four weeks to cultivate its foundation—far longer than modern quick fermentations. This deliberate pace nurtures layers of depth and complexity, resulting in a liquid that embodies Akita’s wintry elegance. Using Akitakomachi and Miyamanishiki, two local rice varieties prized for their purity and character, the composition reveals a harmony between delicacy and richness, a true reflection of both regional identity and meticulous craftsmanship.
Softly textured yet quietly powerful, it opens with aromas reminiscent of pear and steamed rice, followed by a subtle sweetness balanced by gentle acidity. On the palate, it feels refined and rounded, carrying impressions of rice pudding and a whisper of savory depth before resolving into a clean, graceful finish. Whether served perfectly chilled to highlight its brightness or gently warmed to draw out its comforting richness, it complements a range of dishes—from grilled kabobs and cheeseburgers to roasted vegetables and melted cheese—each pairing unveiling another facet of its understated elegance.
