| Brand | Hana Makgeolli |
| Region | Japan |
| Spirits Type | Sake |
| Spirits Style | |
| ABV | 16% |
Product details
Takju 16 is the signature creation of Hana Makgeolli, designed as the ideal introduction to traditionally inspired Korean rice brews. Rooted in family home-recipes, it undergoes a careful multi-stage preparation using only organic medium-grain white rice, organic sweet glutinous rice, traditional nuruk starter, and filtered New York water. Coarsely filtered and near-dry, it showcases a creamy body with natural effervescence from bottle conditioning. The result is a textured, complex profile that bridges heritage and modern craftsmanship.
The flavor journey begins with an expressive, almost melon-like floral character of fermented rice, unfolding into bright layers shaped by natural yeast and lactic tang, perfectly balanced with the gentle richness of rice sediment. Its structure is both lively and silky, offering fine bubbles that lift the palate and extend the spectrum of flavors. Best enjoyed chilled after a gentle shake to incorporate sediment, Takju 16 complements a wide range of foods — from savory Korean classics like pajeon and dubu kimchi, to bold dishes such as Szechuan stir-fry or Thai duck salad.
