| Brand | Hana Makgeolli |
| Region | Japan |
| Spirits Type | Sake |
| Spirits Style | |
| ABV | 14% abv |
Product details
Yakju 14 reflects a tradition once reserved for Korean nobility, showcasing the most clarified and refined portion of a multi-stage rice brew. Crafted in Brooklyn, it is prepared over eight weeks through a five-stage process using only organic medium-grain white rice, organic sweet glutinous rice, traditional nuruk starter, and filtered New York water. The result is a bone-dry expression, light in body yet deeply complex, balancing clarity and structure with a naturally bright lift from lactic acidity.
On the palate, Yakju 14 opens with clean, crisp flavors that highlight barley and grain at the core, layered with subtle earthy depth and refined dryness. Its texture is elegant and precise, carrying a brightness that enhances its mineral and grain-driven complexity. Best enjoyed well chilled, it pairs beautifully with refined dishes such as raw oysters, Korean hwe, citrus-accented salmon, or smoked trout, where its clarity and brightness elevate both delicate and bold flavors alike.
