| Brand | Suwa Mikotsuru |
| Region | Nagano, Japan |
| Spirits Type | Sake |
| Spirits Style | Junmai Ginjo |
| ABV | 16% / Rice Polishing: 50% |
Product details
Crafted with Gohyaku Mangoku rice grown in the fertile lands of Aizu, Fukushima, this expression embodies the crisp, dry profile that this premium grain is known for. At Mikotsuru, meticulous care goes into production, where the unrefined liquid is bottled and then pasteurized using a time-intensive hot water bath method, followed by rapid cooling. Though labor-intensive and costly, this approach preserves a lively, effervescent quality, yielding a refreshingly fruity and vibrant character despite undergoing pasteurization. The result is a creation that balances regional authenticity with exceptional finesse.
Among the Mikotsuru lineup, this is the most refreshing and dry, marked by a clean transparency that highlights the essence of Gohyaku Mangoku. Aromas suggest crisp apple and fresh grape, leading into a palate that is light, brisk, and invigorating. The finish is sharp yet elegant, leaving a lasting impression of clarity and freshness. Ideal companions include delicate white fish sashimi, grilled seafood, earthy soba noodles, and spicy chicken sautéed with green onion accents, where its lively profile enhances and refreshes the dining experience.
