| Brand | Juyondai |
| Region | Yamagata, Japan |
| Spirits Type | Sake |
| Spirits Style | Daiginjo, Nama |
| ABV | 16% / Rice Polishing: 35% |
Product details
Juyondai “Tatsunootoshigo Daigokujo Nama” (十四代 龍の落とし子 大極上生 純米大吟醸) is a rare masterpiece from the celebrated Takagi Shuzo brewery in Yamagata. Rooted in over 400 years of sake-making tradition, Juyondai (“Fourteenth Generation”) continues to push boundaries under the stewardship of the 15th generation. This particular sake is crafted exclusively with “Tatsunootoshigo” (“Dragon’s Dropper”), an exclusive rice strain developed in-house after 18 years of cultivation, derived from the lineage of Yamada Nishiki and Miyasaka lines . Released as a limited winter nama (unpasteurized) sake since December 2018, it represents Juyondai’s dedication to innovation and depth, while honoring its legacy.
The pour reveals vibrant aromas reminiscent of ripe melon, pear, and white peach, underpinned by subtle floral notes that speak to its silky texture. On the palate, the sake balances rich sweetness with refined umami and a clean, lingering finish—showcasing the hallmark elegance of a Junmai Daiginjo nama. With approximately 35% polishing, 16% ABV, and no pasteurization, it delivers a fresh, luxurious taste experience. Best served chilled in a wine glass or premium sake cup, this sake shines alongside delicate sashimi, buttery uni, seared wagyu, or even light tempura—elevating the dining experience with its floral-fruity harmony and umami-rich depth.
