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Its nose is an aromatic concoction of melon, grape, and sweet rice. Each sip is balanced with a rounded-out dry finish. The meticulous care used during brewing is reflected in the light complexity of the brew.
Naturally vegetarian, gluten free and preservative free like all other Sakari products, this junmai sake pairs easily with many foods, making it a great bottle to bring to dinner with friends or to share with family.
The first whiff is one of fruity sweetness, and the marble-white color hints at what’s to come. The medium-to-full body of this sake delivers as promised; the flavor is an alluring mix of sweet fruit and creamy umami.
Made with 100% Japanese yuzu and has no artificial flavor or color. A complex bitterness and richness to the flavor profile, balanced with a subtle sweetness.
It has twin aromas of orangey citrus and Muscat grape sweetness. On the tongue there is a momentary impression of sweetness before the lively sharp finish of just-pressed sake cleanses the palate.
Bruichladdich Islay 18Yr Single Malt Scotch Whiskey 750ml
Article code 087236701338
Nestled on the windswept shores of Loch Indaal, comes a masterpiece of whisky-making artistry. Each sip reveals layers of complexity, with notes of peat smoke, brine, and coastal air mingling with hints of dried fruits, vanilla, and oak.
Glen Moray 18 Year Scotch Whisky is quietly understated and oozes rich, old, oak wood and a gentle, but wide variety of woody spice notes across the palate. There is a malty core and a touch of fruit as well.
Aberfeldy 21 Yr Finished in Argentinian Malbec Wine Cask Highland Single Malt Scotch Whisky 700ml
Article code 080480220013
This limited-edition release from Aberfeldy was finished in casks that previously held Argentinian Malbec. This is a fruity and spicy expression which displays aromas baked cherries, honeycomb and praline on the nose.
With many sake being brewed with Yamadanishiki rice, it can be easy to forget that other rice can be used as well. This semi-dry junmai daiginjo breaks from the norm and uses Hattannishiki rice, which has been grown in Hiroshima for a long time.
The aroma calls clearly to ripe melon. On the palate, a bit of sweetness, gentle umami and soft acidity, but with a long finish that is well balanced and elegant. Begs to be served in a wine glass in order to fully experience it's unique aromas.
The name “Kakushi” means secret. It bears this name because this was their secret sake made using secret techniques! Initially made in very small batches, this sake was so loved, production has increased 100 times!
Although from a reputable brewery from a very historic region, this is not your typical junmai daiginjo. On the palate, it has a layered depth from the Omachi rice grown in Bizen-no-kuni in Okayama prefecture — the birthplace of this heirloom strain.
