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This harmonious balance of fruit and floral notes makes it a versatile companion to various dishes. It pairs beautifully with mild fare such as steamed whitefish, and the fruity flavors also complement tomato or eggplant-based dishes like ratatouille.
Crafted using Shunyo rice and a proprietary yeast strain, this Muroka Nama Genshu presents an inviting aroma reminiscent of sunflowers and melon. On the palate, it delivers bright flavors of muscat and green apple, culminating in a pleasantly tart finish.
The flavor profile is characterized by a gentle sweetness and umami, culminating in a clean, crisp finish. Its elegant and versatile nature makes it an excellent accompaniment to a variety of dishes.
A delightful aroma reminiscent of ripe pears, indicative of its meticulous brewing process. The palate is greeted with a harmonious balance of deep rice umami and a gentle acidity that unfolds gracefully, leading to a clean and refreshing finish.
Akashi Tai Junmai Daiginjo Genshu Sake Tokubetsu 720ml 明石鯛 純米大吟釀原酒
Article code 080368750038
This sake presents a bouquet of melon, lemon, bitter orange, sage, and subtle herbaceous notes. The palate is harmonious, balancing citrus flavors with a rich minerality, leading to a long-lasting finish.
Ozeki Taru Futsu-shu is a 300 mL bottle of dry-light sake from the Ozeki Corporation in Hyogo, Japan. It's a refined Junmai sake aged in Japanese cedar barrels.
This sake is fruity, floral and smooth. Slightly sweet honey-liked initial flavors that fade quickly, with a dry, weighty finish. Aromas of Green Apple and Melon, paired with flavours of White Flowers, finished with a gentle umami of steamed rice.
Seamlessly combines vibrant fruity flavors with a unique, balanced dryness. With enticing aromas of ripe plum, succulent melon, and juicy peach, this sake offers an inviting prelude to its sophisticated taste.
A gentle aroma, rich sweetness, and a pleasant kick of acidity. It is aged with precision to allow its complex flavors to shine, making it a versatile companion to elegant dishes such as steamed cod milt, sake-steamed kinki, and ground white fish.
Blends two of Japan's most prized rice varieties, Yamada Nishiki and Gohyakumangoku. The rich umami of Yamada Nishiki perfectly complements the crisp, refreshing character of Gohyakumangoku, offering a smooth and well-balanced sip.
With a delicate, fruity aroma that hints at the journey of the water itself, Mizubasho offers a harmonious balance of umami and dryness. Each sip transports you through its smooth layers of flavor.
Masterfully crafted Ume-Shu that embraces the natural flavors of Japanese plums, offering a perfect harmony of sourness and sweetness. This traditional plum wine is a celebration of purity and authenticity, with no added ingredients.
