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Born Muroka Nama Genshu Draft Junmai Daiginjo Sake 720ml 梵 無濾過 生原酒 純米大吟釀
Article code 072546059606
Matures for 1 year at -10 degrees Celsius. A wonderful fruity aroma with a deep, strong, silky flavor. Dishes cooked with butter, cheese and olive oil. Also delicate Japanese dishes.
Brewed with a traditional sake brewing method, Den features a fruity aroma and distinct rich flavors.This sake has the true characteristics of a Junmai Daiginjo.
Koshi No Kanbai Chotokusen Pinnacle of Perfection Daiginjo Sake 720ml 越乃寒梅 超特選 大吟酿
Article code 814829051125
This sake is renowned for the dignified fragrance that is unique to ginjo sake; subtle, delicious flavor; and the way its pleasing taste lingers enjoyably in the mouth after drinking. We recommend drinking it at room temperature or warmed.
Opens dry and distinctly rice-forward, accented by subtle mineral and talc-like hints that evoke a coastal terroir. The taste is ultra-clean and crisp, with bright acidity balanced against peppery spice and a delicate minerality.
With notes of yellow peach, lychee, and hints of Pione grape. On the palate, a viscous texture carries concentrated fruit tones balanced by refreshing acidity, creating an exquisite harmony of flavor.
Notes of strawberry, pineapple, honeydew, lily, vanilla, and cream, accented by subtle touches of almond, candied lemon peel, nougat, and white chocolate in sumptuous and silky, smooth, full-bodied structure.
Morishima 25+ Modern Classic Junmai Daiginjo Sake 森嶋 纯米大吟釀
Article code 086724000922
An opulent aroma of pear and apple, lifted by ephemeral floral undertones—a hallmark of the Omachi variety’s distinctive profile. Expect a subtle, lively effervescence upon opening, bringing a delicate emphasizes freshness.
A smooth, velvety mouthfeel, where gentle sweetness and refined acidity play in harmony. Umami richness from the Omachi rice emerges subtly, balanced by a clean, lingering finish that is both layered and refreshingly precise.
A beautifully balanced interplay of sweetness and acidity. The ripe strawberry essence gently melds with underlying fruit tones like pear, honeydew, and rice powder, yet finishes clean rather than cloying—thanks to a crisp acidity that prevents stagnation
