This is the special limited Junmai Daiginjo sake with a deep aroma that carries undertone of fruits like peach, mango, pear, and banana. An elegant and mellow taste continues on to its long finish.
Origarami is an extremely rare style where fine rice particles are left in the sake, leaving it hazy, with a silken texture and subtle sweetness. Not to be confused with nigori, where rice solids are left suspended in the bottle.
Get notes toasted coconut, tropical fruit, and black pepper with an enchanting maple aroma and a slick, chewy texture. The importer recommended trying it chilled in a glass like a white wine.
It shows an exquisite balance of understated white flowers with a hint of yuzu citrus. They use contract farmed Yamadanishiki rice, which is pressed and collected in 60 oz bottles to isolate the best portion of the press.
The combination of apple and banana produces a new, glossier fruit aroma. This aroma is further drawn out by brewing only with Yamadanishiki sake rice made in Toujo district of Toku-A region, Hyogo Prefecture and polishing the rice to 40%.
Vividly fruity when first bottled, it has deepened with age to reveal muted tones of pomegranate and persimmon. Best enjoyed slightly cooled. Goes quite well with soft cheeses and light Mediterranean-style tapas.
Inaba Shuzo Stella Sense Premium Junmai Daiginjo 2021 Vintage 720ml
Article code 072546103972
“STELLA SENSE” is made by a method for making as same as Junmai Daiginjo in every process. It takes extra time and labor because it yields the best technology it can have at the current stage to create the highest quality.
Smooth, well balanced and full body traditional sake. Served chilled this Classic Junmai Sake offers a very fine texture with harmonious aromas and flavors of macadamia nuts, Chai spice (cardamom, nutmeg), vanilla, heavy cream and freshly sliced bread.
The nose of this fetching Nigori Sake is soft, but filled with delectable fruit. Enjoy the flavors of cantaloupe, watermelon, banana and pineapple, accented by traces of vanilla and walnut.
