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The nose presents an irresistibly elegant flowery bouquet with a soft, delicate, honey-like sweetness, and the flavor blooms exquisitely in your mouth.
Koimari Cup Sake Nomanne Botan Karakusa Junmai 180ml 古伊万里牡丹唐草
Article code 072546107833
The cup features one of five classic patterns of Imari and Arita ware, making it not only a sake vessel but also a keepsake that can be repurposed as a vase, pen holder, or display piece after enjoying the drink.
With its rich sweetness and subtle umami, it’s ideal for glazing, marinades, and sauces, adding depth and balance to savory and sweet recipes. Crafted for culinary versatility, Shirakiku Mirin is a must-have ingredient for authentic Japanese cooking.
About that flavor, they went through various trials to create a beautiful, delicate elegance. Their goal was, at the moment the sake meets the mouth, that the umami of the sake spreads throughout you, with richness, depth.
This particular bottle combines nigori sake with natural strawberry juice, resulting in a unique blend of creaminess and mildness from the sake, paired with the fresh, sweet-tart flavor of the strawberries.
Dassai 45 has a collection of sweet aromas including grape juice, cotton candy, and a hint of lemonade. Talk about a sake with body! This uber Daiginjo has a full-figured flavor that rushes chewy fruit tones to all corners of your mouth.
Dassai 23 Junmai Daiginjo pairs exquisitely with a variety of dishes, enhancing the dining experience with its delicate flavors and smooth finish. Subtle sweetness and floral notes complement light and refined dishes such as sashimi, sushi, and seafood.
The nose on this special released Kubota is a mild collection of cherry, pear, mango, melon, and floral aromas. Kubota is known for making the prototypical light, clean, and dry style sakes, and this tribute brew is no exception.
The combination of fresh coconut aroma, sweet taste and creamy texture is something new and delicious! Kizakura Coconut Nigori has rounded sweetness from rice and coconut.
A signature Juyondai sake featuring refreshing and sweet flavours, with a rich and velvety mouthfeel, and an off-dry finish. Packed with umami flavours, it pairs very easily with most food, especially raw oysters and sashimi.
Using special coldly-brewed-for-aroma method to bring out the best of the Uji tea, enjoy the elegant taste and the relaxing aroma of this unique drink. Serve it cold on-the-rocks or warm it up, excellent to pair with food.
