Wholesale Prices Available |Nationwide Over $688 Free Shipping| Email Us Get Code - California Over $80 Free Shipping | All customers must be over 21yr old | Drink Responsibly
Showcasing the meticulous craftsmanship of the Dan Brewery. With a legacy dating back centuries, this Junmai Ginjo Sake is a testament to the brewery's dedication to quality.
Senkin Classic Kame no O is part of the brewery's "classic" series - sake made using traditional brewing methods. Brewed astoundingly using 100% ancient rice Kame no O - a finicky specimen that requires 100% by-hand cultivation.
The fruity aroma and taste are truly superb. It is a perfect match for dry-cured ham, carpaccio, and other dishes that bring out the best in the ingredients.
This brew is made using proprietary house yeast that helps develop a plethora of delicate aromas. The result is a sake with a mixture of flower petals and light mineral touches on the nose.
They say that great things come in small packages, and this has never been more true than with this junmai daiginjo. Each little rice grain polished down to 50% of the original produces something great, unleashing the rice’s best flavor.
Light, clean, bright, tingly, with a hint of effervescence and a crisp off-dry finish. Strawberry, melon, cranberry, sweet white bread, mochi, grape, and mint flavors on a wine-drinker’s tannin-like dry flow that is crisp and clean.
Yukiotoko “Yeti” Honjozo uses Gohyakumangoku sake rice for sophistication and Koshiibuki table rice for umami. Their soft, filtered snowmelt well water and Niigata’s cold temperatures require a slow fermentation.
The first whiff is one of fruity sweetness, and the marble-white color hints at what’s to come. The medium-to-full body of this sake delivers as promised; the flavor is an alluring mix of sweet fruit and creamy umami.
Using beninanko ume (a rare plum that can only be grown in sunlight), this umeshu is velvety and syrupy in texture with deep notes of apricot, caramel, and wrinkly, wrinkly ume plums!
