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Created from a rare variety of rice, Koshi No Shizuku, this sake conjures up a serene scene of rice fields rustling in a gentle wind. This Junmai has a gentle nose with light hints of steamed rice, cucumber, hay, and mint.
This sake is brewed from two kinds of rice, Yamadanishiki for koji and Yumeshizuku rice, which are fermented together. Two different kinds of yeast are used as well, giving the sake a complex, refreshing aroma.
Brewed with crystalline underground water from the Shogawa River system, one of the five major rivers in Toyama Prefecture. In combination with the 59% rice polishing rate, this sake embodies elegance delivered with a light body.
Yuki no Tenshi Snow Angel Cup Nigori Sake 180ml 雪の天使 濁り酒
Article code 703558800527
A delicate, silky, unfiltered nigori sake. Off-dry with a touch of sweetness but balanced at 12.5% ABV. The aroma is lily flowers and cantaloupes, with a smooth and creamy texture, with flavors of Muscat grape and strawberries with a lingering finish.
A refreshing fruity aroma of white peach, pear, muscat, and grapefruit. This sparkling sake with natural carbonation is obtained after secondary fermentation in the bottle, elegantly harmonized with citrusy notes and creamy and delicate bubbles.
Rich type. The nose on this is the moderate aroma of grapefruit and citrus fruits. Very dry, clear umami savory flavor with faintly mild creamy sweetness. Clean and dry aftertaste.
This charming sake is delightful both cold and at room temperature, making it a crowd-pleaser. It pairs well with light and salty dishes, such as seafood and grilled vegetables.
A premium sake known for its full-bodied, creamy texture that is smooth, round, and velvety on the palate. It boasts aromas of gala apple and citrus blossom, accompanied by flavors of melon, cucumber, coconut, and a subtle umami from steamed rice.
A crisp junmai ginjo with a pronounced dryness made only with Yamadanishiki rice. The aroma is pure and floral, while the taste presents a refreshing acidity and a developing richness, with a pleasantly lingering finish.
This versatile sake can be enjoyed chilled, where its intricate flavors shine, or gently warmed to deepen its flavors and enhance its sweetness. The use of medium-hard Hakusan underground well water contributes to its unique character.
Intensely pungent and fruity on the nose with tropical aromas like guava, kiwi, and mango.
Sweetly opulent in the mouth with rich layers of perfume that alternate between floral and
tropical. It finished crisp and dry with excellent balance.
