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This seasonally brewed limited edition 100% unfiltered sake is a fresh, sweet, tart treat from the makers of Niwa sake. With the power of the famously finicky red yeast.
“Hitotsubi” has a medium intensity aroma and texture with some light weight. Initial flavors of banana bran, like the top of a muffin, gives way to some umami and dried fruit notes.
Vintage Junmai Sake. This sake is brewed in 2013, has been matured at low temperature in bottle. The rich flavor and characteristic of Omachi is enhanced through a slow maturation process.
Combining the luscious aromas and fresh crispness of nama-genshu sake in convenient bottle can form, experience the invigorating fruitiness and delicate finish of this unpasteurised junmai daiginjo sake.
Nihon Sakari Nama-Genshu Daiginjo 日本盛 大吟酿 生原酒 （Blue Bottle) 200ml
Article code 072546059606
Sake is almost always pasteurized twice and water is added to adjust aroma and flavor, to lower alcohol content before bottling, but this sake does not go through those processes.
Kimurashiki Kiseki No Osake Junmai Daiginjo 720ml 奇迹纯米大吟酿
Article code 4900081000509
This sake has a fruity flavor and an ample mellow taste resulting from the use of Omachi rice, a specialty product of Okayama Prefecture, cultivated using the Kimura Natural Cultivation Method.
For those who love tart umeshu and sake. This addicting umeshu finds balance between the sweetness and juicy acidity by introducing Juro Ume, a plum local to the Kanagawa prefecture.
