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Tasting notes highlight creamy vanilla pudding, green apple, and a subtle praline hint, culminating in a pepper-accented finish. This harmonious balance of flavors makes it a versatile companion to various dishes.
This sake was skillfully made, controlling the yeast to regulate alcohol production. Despite the low alcohol, this sake delights the palate with a full, fresh flavor and a silky, enveloping mouthfeel.
Very pale straw color. The nose is ultra bright and clean with mellow fruit notes and wet river stone accents. The palate echoes the nose delivering a medium-body core with soft mangosteen and melon notes with a mild minerality and soft finish.
A stunningly well-structured Junmai that leads with full bodied richness and notes of bright melon and banana with enough strong rice structure to round off the palate.
Like the label’s soft pink circular pattern, Ninki-ichi “Sparkling” graces you with soft, sweet aromas of ume plum and white chocolate. Each sip delivers a frothy light body accompanied by flavors of pear and spiced apple.
Kizan Sanban defies this norm by offering a bold, flavorful profile complemented by the hallmark aromatic intensity of Ginjo-grade sake. Meticulously stored at near-freezing temperatures to preserve its umami and fresh acidity.
Deeply tied to its origin, offering a unique, rich flavor profile that reflects the spirit of Kyoto. To preserve its vibrant and fresh taste, Tomio All Kyoto undergoes a single pasteurization process (hitotsuhi).
A smooth texture and slightly dry character, this Junmai Ginjyo embodies a harmonious balance that pleases both casual drinkers and seasoned enthusiasts. Its gentle aroma is intentionally understated, ensuring it pairs seamlessly with a variety of dishes.
