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When people become disconnected from nature they forget the true power of the Earth. Ura-Gasanryu Syoka is brewed using natures’s best, and embodies the ever flowing power of the world.
The Hattannishiki rice comes from Hiroshima Prefecture and is carefully prepared to produce a sake with a suppressed melon aroma, but deep flavor. A soothing mix of cucumber and melon, cooked apple and a dash of sansho pepper await you with each sip.
This beautifully packaged Sake is elegant, dry, clean, smooth, and balanced with medium plus body and great concentration. It exhibits flavors of citrus, peach, mineral, pineapple, and green tea.
Kiminoi Emperor's Well Yamahai Junmai Ginjo Sake 300ml
Article code 844650015027
A delicate balance of robust and delicate, full notes of cereal grains and cremini mushrooms in a light and airy structure. Warming this sake adds a touch of fruity sweetness to the toasty notes, making us think of banana bread, fresh from the oven.
The fresh, pine aroma draws you in and then keeps you there once you experience its exquisitely balanced flavors of rice sweetness and umami. Enjoy it cold in summer and warm in winter.
The name “Kakushi” means secret. It bears this name because this was their secret sake made using secret techniques! Initially made in very small batches, this sake was so loved, production has increased 100 times!
Although from a reputable brewery from a very historic region, this is not your typical junmai daiginjo. On the palate, it has a layered depth from the Omachi rice grown in Bizen-no-kuni in Okayama prefecture — the birthplace of this heirloom strain.
There are a few sake rice you probably hear about a lot, but this sake utilizes one that’s not so common, Tsuyuhakaze from Nara. The brewers wanted to make a dry-style sake that went beyond being just dry.
The pink label sets the vibe, bright, playful, and alluring. Produced with local yeast and rice as well as white koji, which adds a little more citric acid.
Mutsu Otokoyama is a brand much loved by the people in Hachinohe, and now you can enjoy it too. There were once many Otokoyama sake breweries, but the one in Mutsu was the first to be certified, and “Chokara” is one of their originals.
