| Brand | Yamana |
| Region | Hyogo, Japan |
| Spirits Type | Sake |
| Spirits Style | Junmai Ginjo |
| ABV | 15% / Rice Polsihing: 60% |
Product details
Yamana The Earth Junmai Ginjo Tsuchizake is part of the Shizen Shu collection, highlighting the connection between Japanese rice cultivation and traditional production methods. This distinctive expression is made with Nojoho rice, a historic variety that disappeared from cultivation after World War II before being revived. Through low-temperature fermentation, the producer seeks to preserve the rice’s individual character and achieve a harmonious balance of flavors. The revival of Nojoho gives The Earth a distinctive identity, reflecting a commitment to preserving traditional rice varieties and exploring their potential in contemporary Japanese craftsmanship.
The flavor profile is medium-bodied, with gentle aromas of strawberry and banana complemented by subtle nutty notes. Its defining characteristic is the harmonious interplay of five taste elements: sweetness, acidity, spiciness, bitterness, and savoriness. Together, these elements create a balanced expression that highlights the distinctive character of Nojoho rice. Suggested food pairings include black edamame, tuna steak, oden, and simmered miso mackerel.
