| Brand | Urakasumi |
| Region | Miyagi, Japan |
| Spirits Type | Sake |
| Spirits Style | Junmai Daiginjo |
| ABV | 16-17% / Rice Polishing: 45% |
Product details
Urakasumi Yamadanishiki Junmai Daiginjo showcases the refined craftsmanship and distinctive character of Urakasumi, a respected producer from Shiogama, Miyagi Prefecture, Japan. Made with premium Yamada Nishiki rice, this elegant expression is distinguished by the careful blending of two carefully selected yeast varieties, a house approach that contributes to its distinctive aromatic complexity. The result is a beautifully layered profile that highlights the natural character of the rice while bringing together fragrant fruit aromas, rich umami, and balanced acidity. Its evolving character and depth reflect the producer's dedication to precision and consistency.
The tasting profile features an expressive bouquet of ripe melon, green apple, pear, pineapple, and tropical fruit, complemented by delicate floral nuances and hints of honey. On the palate, it is slightly rich and dry, with a full-bodied, gently viscous texture and a harmonious balance of acidity and umami. Its complex fruit character and savory depth make it a lovely accompaniment to carpaccio, roast beef, fried tofu with dashi, and blue cheese.
