| Brand | Homare |
| Region | Fukushima, Japan |
| Spirits Type | Sake |
| Spirits Style | Ginjo |
| ABV | 15%/ Rice Polishing: 50% |
Product details
Homare Tatsumigura Ginjo is crafted with Gohyakumangoku rice, carefully polished to 50% of its original size to highlight the rice's refined character. Through a meticulous, low-temperature preparation process, this elegant expression develops a fruit-inspired aromatic profile and a beautifully rounded, full-bodied flavor. The careful attention to rice selection and temperature control brings together aromatic elegance and depth, creating a refined experience that reflects the craftsmanship behind the Tatsumigura collection.
The tasting profile features a fruit-like fragrance and a broad, expressive flavor with a balanced character. Its aromatic qualities are especially suited to presentation in a wine glass, while its flavor profile complements sea urchin, salmon roe sushi, monkfish liver, and crab miso.
