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Aberfeldy 21 Yr Finished in Argentinian Malbec Wine Cask Highland Single Malt Scotch Whisky 700ml
Article code 080480220013
This limited-edition release from Aberfeldy was finished in casks that previously held Argentinian Malbec. This is a fruity and spicy expression which displays aromas baked cherries, honeycomb and praline on the nose.
With many sake being brewed with Yamadanishiki rice, it can be easy to forget that other rice can be used as well. This semi-dry junmai daiginjo breaks from the norm and uses Hattannishiki rice, which has been grown in Hiroshima for a long time.
The key to this sake is the use of prime well water and top quality rice. Miyao shuzo brewery utilizes well water from the Asahi mountain range, famed for its snowfall and fresh air that's been filtered by the expansive forest.
Kuro Kabuto Muroka Junmai Daiginjo 720ml 黒兜無濾過純米大吟醸
Article code 072546048327
A rare treat for the adventurous, Kuro Kabuto Muroka Junmai Daiginjo is brewed using Black Koji (Kurokoji) instead of the usual Yellow Koji (Kikoji), contributing to a very unique and interesting flavor profile.
On the palate, expect a rich interplay of flavors, with hints of honeyed sweetness, dried fruits, and subtle oakiness, all harmonizing to create a complex and satisfying tasting experience.
A great whiskey with a noble heart, Noble Oak Rye is first rested in new charred American oak barrels for a minimum of one year. Then it is finished using port wine cask staves to imbue an additional layer of flavor and complexity.
Mortlach Special Release 2023 Natural Cask Strength Scotch Whisky 750ml
Article code 088076188747
This single malt was bottled at cask strength and released as part of Diageo’s 2023 Special Releases. It is inspired by the flavours of Japan and was finished in a combination of ex-Kanosuke Japanese whisky and ex-Pinot Noir casks.
A refined blend of malt and grain whiskeys, Concannon Irish Whiskey is craft distilled for proper balance of character and purity, then matured in a combination of ex-bourbon barrels and Concannon wine barrels for a minimum of four years.
The pink label sets the vibe, bright, playful, and alluring. Produced with local yeast and rice as well as white koji, which adds a little more citric acid.
Mutsu Otokoyama is a brand much loved by the people in Hachinohe, and now you can enjoy it too. There were once many Otokoyama sake breweries, but the one in Mutsu was the first to be certified, and “Chokara” is one of their originals.
