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Maruishi Junmai Daiginjo Nito Bizen Omachi 720ml 二兔纯米大吟釀
Article code 4953867030023
This Junmai Daiginjo is made from Bizen Omachi rice polished to 48%. When poured into a glass, it has a charming aroma reminiscent of cherries, which alone raises our expectations.
The powerful aroma greets you with a delicious peach scent, which hints at the flavor. Each sip brings a sweetness that plays out on your palate before it's wrapped up by a surprising dryness.
This elegant Daiginjo is made from a very special strain of special sake rice; Yamada Nishiki grown by farmers who have been working at it for five generations.
This junmai ginjo is brewed with water that started as snow in the mountains around the brewery and, over many years, melted then filtered through the earth.
Made in the historical sake region of Kobe, Japan, this Nama Genshu Junmai Ginjo is round, creamy and fruity. Packed with flavor and body, this sake is highly parable with a wide range of richly reasoned and dynamic dishes.
The nose on this wonderfully packaged sake is a unique collection of honeydew melon, green apple, nougat, and cream tones. Talk about a different Daiginjo! No, this is no fruit bomb, or some silly sweet brew.
Produced exclusively with 100% Koshitanrei rice from the local Tochio area and polished down to 38%. It is one of the highest quality sake produced by the brewery showcasing the toji's skill and quantities are limited.
The name translates to “Ode,” in reference to ancient Grecian hymns sung in celebration of heroes. This sake is truly epic. Using a free-drip “shizuku” method to capture the clarity and fragrance of the top-grade Yamadanishiki rice.
The "Rin" in Denshin Rin means cold, frigid, like the winters at a sake brewery. Harsh winters are ideal for sake-making, and are part of the art that produced this soothing semi-dry sake.
