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The name Matsu no Midori was given to this sake by the master of tea ceremony at Omotesenke, a traditional school of tea ceremony. Like fine-grained Japanese paper, this sake is smooth and sensual.
The "Rin" in Denshin Rin means cold, frigid, like the winters at a sake brewery. Harsh winters are ideal for sake-making, and are part of the art that produced this soothing semi-dry sake.
Light acidity with a very subtle flavor. It has the characteristic of typical Junmai sake with aromatic scent of rice goes up to one's nose when sipped.
The Kurayoshi Matsui Umeshu with Japanese Whisky Fruit Liqueur 倉吉 梅酒700ml
Article code 892032401623
The “Matsui plum wine-prepared whiskey” is a liqueur made from a blend of carefully selected whiskies and local plum wine. It is very refreshing and easy to drink. The whiskey shines through before a mouth watering finish.
Izumibashi Megumi Blue Label Junmai Ginjo Sake 泉桥惠 720ml
Article code 072546083595
This Junmai Ginjo is made to be good for any time, any meal, and any temperature. The nose is gentle and floral, and it has a delicious and refreshing flavor that cleans the palate.
Brewed using local rice and water from Akita prefecture. Has the sweet, mellow fruity fragrance of pears and grapes. Clean and elegant sake with a beautiful finish.
The nose on this sake is a very cool collection of blueberry, plum, pineapple, vanilla, cinnamon, creamy, and nutty aromas. Juicy, slippery, soft, this sake drinks like a flavor adventure on a fluid that is buoyant and smoot
Brewed with the crystal clear underflow from Mt. Akagi, this dry sake is silky smooth and ends with a pristine finish. It pairs wonderfully with a wide array of foods, and might be your favorite part of the meal to be honest!
Overall a light and delicate junmai ginjo; lower in aroma and fruit than many ginjos. Representative of the Hiroshima region which is known for soft water and crisp flavors.
A complex, bold and dry sake. Has the fresh melon notes associated with highly polished sake, but contrasted by a big structure and chewy texture that broaden the flavor and make it exceedingly complex.
