| Brand | Denshin |
| Region | Fuku, Japan |
| Spirits Type | Sake |
| Spirits Style | Junmai GInjo |
| ABV | 16-17% / Rice Polishing: 55% |
Product details
Denshin Haru Spring Junmai Ginjo Nama is a seasonal limited release from Ippongi Kubohonten, crafted to capture the vibrant freshness and delicate beauty of spring. Bottled directly from the same tank used for the acclaimed year-round “Denshin Yuki,” this unfiltered and unpasteurized expression preserves the lively character of freshly pressed Junmai Ginjo in its purest form. With its soft aromatic profile, vivid freshness, and expressive seasonal personality, Denshin Haru offers a more dynamic and food-focused experience compared to its all-season counterpart. The result is a polished yet energetic creation that highlights the elegance of traditional Japanese craftsmanship while celebrating the arrival of spring.
The aroma opens with gentle notes reminiscent of ripe peach blossoms and soft orchard fruit, creating a fresh and inviting bouquet. On the palate, a silky, juicy texture unfolds with refreshing acidity that tightens the finish and adds vibrant lift to the rich rice-driven character. Bold yet balanced, this seasonal release pairs especially well with flavorful and savory dishes such as grilled beef tongue, sizzling chicken plates, oily blue fish like horse mackerel, sesame-seasoned vegetable dishes, and foods accented with yuzu pepper or Japanese sansho leaves. Bright, expressive, and full of seasonal charm, Denshin Haru Spring Junmai Ginjo Nama delivers a refreshing tasting experience with remarkable depth and personality.
