| Brand | Hyaku Moku |
| Region | Hyogo, Kansai, Japan |
| Spirits Type | Sake |
| Spirits Style | Junmai Ginjo |
| ABV | 16% / Rice Polishing: 59% |
Product details
Hyaku Moku Junmai Ginjo is a refined expression from Kiku-Masamune, crafted with premium Yamadanishiki rice sourced from the renowned Special A district of Yokawa, an area often regarded as the pinnacle of rice cultivation in Japan. Built upon partnerships spanning more than a century, this elegant release highlights meticulous craftsmanship and a deep respect for regional character. The carefully polished rice creates a beautifully balanced profile that combines richness, freshness, and precision. Designed to complement fine ingredients rather than overpower them, Hyaku Moku Junmai Ginjo pairs effortlessly with Japanese cuisine, French dishes, Italian fare, and modern fusion cooking, enhancing the dining experience with harmony and subtle depth.
The palate opens with graceful aromas of ripe pear, followed by layers of plum and yellow peach that gradually unfold with richness and elegance. A gentle core of rice-driven umami is balanced by delicate acidity, creating a texture that feels concentrated yet remarkably smooth and lifted. The finish is clean, dry, and lightly lingering, leaving behind refined fruit tones and savory complexity that continue to evolve alongside food. Sophisticated and versatile, Hyaku Moku Junmai Ginjo delivers a polished tasting experience.
