| Brand | Dan |
| Region | Yamanash, Japan |
| Spirits Type | Sake |
| Spirits Style | Junmai Ginjo |
| ABV | 15.5% / Rice Polishing: 55% |
Product details
Dan Junmai Ginjo is a premium Japanese creation from Sasaichi Shuzo, a historic producer with more than 350 years of heritage rooted in Yamanashi Prefecture. Reviving traditional handcrafted methods after generations of evolution, the “Dan” brand was created as a symbol of sunrise and new beginnings, inspired by the pure underground waters flowing from Mount Fuji. Crafted using exceptional rice and the famed “Gozensui” spring water once reserved for nobility, Dan Junmai Ginjo embodies the harmony of soft texture, refined aroma, and deep rice-driven character. Focused on creating the ultimate food-friendly expression, this elegant Junmai Ginjo balances tradition, purity, and modern sophistication while showcasing the natural beauty of Japan’s seasonal dining culture.
The palate reveals a graceful balance of delicate ginjo aromatics, gentle sweetness, refreshing acidity, and layered umami that unfold with remarkable clarity and finesse. Soft and smooth on entry, the texture expands elegantly with subtle fruit nuances and a clean, polished finish that lingers without heaviness. Crafted to complement rather than dominate cuisine, Dan Junmai Ginjo pairs beautifully with seasonal Japanese dishes, grilled seafood, sashimi, roasted poultry, lightly seasoned meats, and refined Western cuisine. Elegant, versatile, and deeply expressive, Dan Junmai Ginjo delivers a sophisticated tasting experience centered on harmony, purity, and exceptional craftsmanship.
