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Zesty, bubbly, and preservative-free, this all-natural sparkling liqueur uses barley shochu as its base, but contains all of the tangy and fresh aromatics of yuzu fruit.
Choya Umeshu Japanese Plum Wine With Fruit 50ml 梅酒
Article code 781682957652
A high-quality Umeshu from Japan, made with genuine Ume plums. This traditional Japanese aperitif or dessert wine offers versatile serving options: savor it on the rocks, mix it with tonic water, or drizzle a touch over vanilla ice cream.
Using special coldly-brewed-for-aroma method to bring out the best of the Uji tea, enjoy the elegant taste and the relaxing aroma of this unique drink. Serve it cold on-the-rocks or warm it up, excellent to pair with food.
Kaze no Mori Junmai Muroka Nama Genshu Wind of the Woods Sake 720ml 風の森 秋津穂 657 生原酒
Article code 4972111054486
Bright, fantastic, fizzy melon, sweet green herbs, mint, nectarine, lime zest, fruit loops, rainier cherry, Jordan almonds, and strawberry daifuku mochi. Truly, if Ramune soda were a sake-- this would be it.
Homare Aladdin Nigori Sake is a type of sake that is coarsely pressed or filtered, resembling moromi (sake mash) in its texture. This sake showcases a diverse array of vivid aromas and flavors, including prominent notes of banana and pear.
Aiming for a Sake that can be enjoyed with a meal, Kubota Senju boasts a modest bouquet and a timeless flavor that one does not tire of drinking. Velvety mouthfeel and excellent chilled, but this Ginjo is quite amicable to being enjoyed warmed as well.
A hybrid rice "Asahi", this large Asahi rice has a rich and mellow taste with no extra stickiness, and the quality does not change even when it is cooled with a loose texture, so it seems to be carefully selected by sushi chefs.
Introducing Kizakura's latest creation: "Kyoto Fusion Sake." This innovative sake blends traditional craftsmanship with a fresh twist, infusing the rich essence of Kyoto Matcha.
Dassai Blue Type 23 Junmai Daiginjo Sake 375ml 獭祭 蓝色系列纯米大吟釀
Article code 011152058948
DASSAI Blue's concept of 'Blue comes out from indigo and is bluer than indigo'.This is a sake worthy of surpassing DASSAI made in Japan. It uses Yamada Nishiki, known as the king of sake rice, polished down to 23% (77% is removed).
Using the best rice from Northern California and real, fresh yuzu juice from Japan. Serve chilled as an aperitif, dessert sake or accompaniment to spicy foods.
