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A smooth, velvety mouthfeel, where gentle sweetness and refined acidity play in harmony. Umami richness from the Omachi rice emerges subtly, balanced by a clean, lingering finish that is both layered and refreshingly precise.
Gentle and refined—think ripe golden apple and tart pear skin—leading into a clean, rice‑driven texture with subtle savory depth and a mineral‑tinged, lingering finish.
Soft mouthfeel that Aiyama sake rice offers. Ripe grape aromas, along with Shichida’s signature weighty, plump mouthfeel, can be enjoyed in this seasonal release, which was pasteurized just once in the spring and carefully matured for the fall.
Crafted using a kijoshu made from a 40-year aged Daiginjo, carefully preserved by three generations of the brewery. Secondary fermentation in the bottle and is further aged in cherry wood barrels, resulting in a truly unique and one-of-a-kind sake.
Well-balanced taste between acidity and sweetness! "Nigori" in Japanese means "Cloudy" in English. The appearance of Nigori sake is white color with cloudiness of
ingredients like rice.
Atago no Matsu Tokubetsu Honjozo Sake 愛宕の松 別仕込特别纯米本醸造
Article code 747736551740
An enticing bouquet of red berries, tropical fruit, and subtle floral-herbal nuances—think wild strawberry, green herbs, and honeysuckle—backed by a creamy, gentle texture and a brisk, dry finish.
Notes of pear and passion fruit, followed by a clean, invigorating acidity that refreshes with every sip. Its light body and gentle umami presence help cleanse the palate, making it an ideal companion to a wide array of dishes.
