| Brand | Hakkaisan |
| Region | Niigata, Japan |
| Spirits Type | Sake |
| Spirits Style | Tokubetsu Junmai, Genshu |
| ABV | 17% / Rice Polishing: 55% |
Product details
Rooted in the pristine mountains of Niigata, Hakkaisan is a name long associated with purity, balance, and quiet precision. This Tokubetsu expression is crafted using carefully selected premium rice and pure local water, resulting in a bold yet polished profile that highlights natural richness without rough edges. Extended, slow fermentation at low temperatures allows the character to fully develop while preserving clarity and freshness. Bottled as a full-strength style, it delivers depth and presence while remaining remarkably smooth, making it a favorite for those who appreciate structure paired with elegance. Best enjoyed well chilled, it reflects Hakkaisan’s philosophy of creating refined enjoyment through restraint and attention to detail.
On the palate, this release offers a vivid and refreshing impression, led by bright aromas reminiscent of green apple and subtle fruit sweetness. Thanks to its namazume handling—heated only once before maturation and shipped fresh after bottling—the profile feels lively and expressive, yet finishes clean and decisively dry. The texture is firm but not heavy, with a crisp lift that lingers pleasantly. Serve cold to highlight its freshness, or enjoy it semi-frozen in a “mizore” style for an especially invigorating experience. It pairs beautifully with hearty and savory dishes such as karaage, ribeye steak, curry, mapo tofu, and slow-cooked stews.
