| Brand | Kagatobi |
| Region | Ishikawa, Japan |
| Spirits Type | Sake |
| Spirits Style | Junmai Ginjo |
| ABV | 16% / Rice Polishing： 60% |
Product details
Kagatobi is a distinguished label from Ishikawa Prefecture, a region known for its refined dining culture and deep respect for tradition. Crafted with meticulous care using time-honored ginjo-style preparation, this expression reflects a dedication to balance, precision, and food harmony. Every step is handled attentively to highlight the natural character of the rice, resulting in a profile that is expressive yet composed. Kagatobi has earned a reputation as a dependable and elegant choice at the table, valued for its clarity, versatility, and polished structure that complements a wide range of cuisines.
On the palate, Kagatobi offers a gentle, fruity aroma that opens gracefully without overpowering. The flavor unfolds with a rounded, softly expanding rice character, delivering a satisfying sense of depth and umami. The texture is smooth and approachable, finishing clean and crisp with excellent definition. Well-balanced and refreshing, it is especially well suited for meals, enhancing flavors rather than competing with them, and making it an ideal companion from the first bite to the last.
