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An enticing aroma of almond, cherry blossom, honey, and fresh cream. On the palate, it delivers a smooth, medium-bodied texture with balanced sweetness and acidity, culminating in a refreshing finish.
One of the best selling Junmai sakés in all of Japan. Made with the special waters of the Rokko mountain. Pair with codfish fritters and serve chilled or lightly warmed.
This “genshu,” or undiluted junmai sake, has a higher alcohol content with concentrated robust flavor. It has an almost creamy texture that delivers layers of flavors like pear, lychee and banana. Beneath it all lies a nuttiness.
A delightful balance of sweet and sour flavors, with a seductive aroma that stimulates the senses and a lingering finish that perfectly balances bitter and pleasant notes. The inclusion of blood orange pulp adds a juicy texture.
A harmonious blend of rich umami and refined acidity. It opens with a sweet, elegant aroma reminiscent of fruits, unique to Oginjo, transitioning into mellow notes of vanilla and peach that gently settle on the tongue.
Dry and mineral-driven, with vibrant acidity and a pleasant salinity that reflects its origins. Flavors of citrus, green apple, and a hint of almond culminate in a persistent and harmonious finish .
Tasting notes reveal hints of wet stone and a crisp finish, making it an excellent companion to a variety of dishes. Its versatility shines when paired with foods like fried dishes, simmered kabocha, okonomiyaki, southern BBQ, ham and cheese omelets.
Tanaka 1789 X Chartier Pavillon of Blend 001 Vintage 500ml
Article code 0493175401255
Aromas of mango, almond, milk, and butter, creating a rich and enticing nose. On the palate, it delivers a full-bodied mouthfeel that is rounder, softer, and more enveloping, offering a refined and luxurious drinking experience.
A harmonious balance of fruit-like sweetness and a clean, lingering finish. Tasting notes include hints of apple, muscat grape, and banana, with a soft texture and gentle mouthfeel.
Delicate aromas of ripe melons and fresh apples, leading to a clean, crisp finish with a hint of umami. Best enjoyed chilled, “Trapeza” pairs excellently with seafood, sashimi, and sushi.
A rich and robust profile, featuring notes of pineapple, papaya, and coconut, complemented by a creamy texture and bright acidity. It finishes surprisingly dry, offering a unique experience for those accustomed to sweeter nigori styles.
A bold and complex character with distinct salinic notes that echo its coastal origins. The palate is creamy yet streamlined, offering a lingering, rice-forward finish.
