| Brand | Kamoizumi |
| Region | Hiroshima, Chugoku, Japan |
| Spirits Type | Sake |
| Spirits Style | Junmai Ginjo |
| ABV | 15% / Rice Polishing: 58% |
Product details
Kamoizumi Yamabuki reflects the brewery’s steadfast commitment to traditional craftsmanship and patient maturation. Carefully prepared following the classic three-step fermentation method, this expression is aged for two to three years at ambient temperature in earthen storehouses, allowing time to deepen its character naturally. Unfiltered by charcoal, it retains its authentic amber hue—known as “yamabuki,” a golden tone reminiscent of historical styles. Produced with confidence and respect for heritage, Yamabuki showcases a rich, full-bodied profile that honors time-honored practices while delivering remarkable balance and depth.
On the palate, Yamabuki is generous and layered, offering notes of caramel, roasted nuts, and savory shiitake mushroom. Its texture is smooth and rounded, with a mellow richness that unfolds gradually before finishing clean and refreshing. Gentle warmth reveals additional complexity, enhancing its umami-driven character. This versatile expression pairs beautifully with duck, pork, kabocha squash, mushrooms, root vegetables, and richly seasoned dishes, including Chinese cuisine, making it an excellent choice for hearty and flavorful meals.
