| Brand | Born |
| Region | Fukui, Japan |
| Spirits Type | Sake |
| Spirits Style | Junmai Daiginjo |
| ABV | 16% / Rice Polishing: 35% |
Product details
Born Gokuhizo stands as a landmark creation in the history of premium Japanese rice expressions, first released in 1968 as the country’s earliest commercially available example of its kind. Crafted by a prestigious Fukui-based house known for precision and patience, this label represents decades of innovation rooted in tradition. Carefully selected batches matured at near-freezing temperatures for approximately three years are blended to achieve exceptional depth and harmony. Originally produced at a time when rice refinement at this level was considered extraordinary, Born Gokuhizo continues to embody rarity, elegance, and quiet authority, offering a profile that reflects both its pioneering legacy and modern refinement.
The aroma is rich and dignified, unfolding with an intricate mix of fresh and dried fruit, soft floral tones, gentle spice, and subtle earthy nuances. On the palate, the texture is smooth, round, and luxuriously full, delivering layered flavors that arrive in waves with remarkable clarity. Each impression is distinct yet seamlessly connected, creating a broad, structured experience that feels both powerful and refined. The finish is long and expressive, leaving a lasting sense of depth and sophistication. This elegant profile pairs beautifully with dishes prepared using butter, cheese, or olive oil, as well as a wide range of Japanese cuisine, enhancing both richness and subtlety at the table.
