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A delicious pear flavor graces your tongue and deepens the more you drink. The top grade "Yamada Nishiki" rice is creatively brewed to produce a complex sake you'd be proud to serve to any guest.
The Japanese pear has long been a favorite fruit in Japan. A native of Japan, the Japanese pear is known for its refreshing, almost thirst-quenching properties.
The nose on this extremely well-packaged sake is a tapestry of blueberry, pear, mango, and honeydew wafts. This very bright and fruit-forward Daiginjo has an acidity act that speaks to wine drinkers.
This is the special limited Junmai Daiginjo sake with a deep aroma that carries undertone of fruits like peach, mango, pear, and banana. An elegant and mellow taste continues on to its long finish.
The nose on this brew milled to 60% is filled with mango, rice, vanilla, and Jolly Rancher green apple aromas. A very tight and compact sake that drinks crisp and bright.
Kimurashiki Kiseki No Osake Junmai Daiginjo 720ml 奇迹纯米大吟酿
Article code 4900081000509
This sake has a fruity flavor and an ample mellow taste resulting from the use of Omachi rice, a specialty product of Okayama Prefecture, cultivated using the Kimura Natural Cultivation Method.
For those who love tart umeshu and sake. This addicting umeshu finds balance between the sweetness and juicy acidity by introducing Juro Ume, a plum local to the Kanagawa prefecture.
Naturally fermented in bottle, resulting in a pleasant fruitiness and refreshing finish, this sake flavor and aroma are both smooth and fragrant. This uniquely lighter nigori style is reflective of the premium elegance of Dassai Junmai Daiginjo.
