Wholesale Prices Available |Nationwide Over $688 Free Shipping| Email Us Get Code - California Over $80 Free Shipping | All customers must be over 21yr old | Drink Responsibly
Their extra dry Junmai sake is made with Gohyakumangoku rice from the Nasu highlands. It has a soft mouthfeel and a refined dry finish that highlights the sake's rich umami.
Homare Junmai Ginjo Karahashi Black Label 720ml 纯米吟釀
Article code 850176001345
With a bouquet reminiscent of apples and tropical fruits, this sake presents an enticing aroma that hints at its layered flavor profile. A harmonious blend of sweetness and acidity, embodying the rich characteristics of Yamada Nishiki rice.
Fermented at a low temperature of around 10°C for an extended period, this aromatic sake offers a distinctive taste that highlights the unique qualities of Yamadanishiki rice.
This dry, medium-bodied sake features a crisp, acidic finish that makes it exceptionally versatile and "food friendly." It can be enjoyed both warm or chilled, and pairs well with a variety of Asian cuisines.
Homare Chocolate Nigori Sake features indulgent notes of lightly toasted caramel and warming vanilla, with a creamy texture that blends the rich sweetness and gentle bitterness of chocolate.
Created from a rare variety of rice, Koshi No Shizuku, this sake conjures up a serene scene of rice fields rustling in a gentle wind. This Junmai has a gentle nose with light hints of steamed rice, cucumber, hay, and mint.
“Otokoyama” literally translates to “Man Mountain.” The name alludes to the drinking parties some samurais had before war. This sake packs a dry, full-bodied taste with hints of dark plum or black cherry.
A full-flavored, sweet nigori (cloudy) sake from Yamatogawa Shuzo. Made by coarse-filtering fermented sake, nigorizake retains rice lees, resulting in a dense mouthfeel, a heady fragrance, and a delicious, rice-forward sweetness.
Showcasing the meticulous craftsmanship of the Dan Brewery. With a legacy dating back centuries, this Junmai Ginjo Sake is a testament to the brewery's dedication to quality.
This is for someone that didn't like umeshu's unique rich sweetness. The unique method to slowly extract juice from ripe fresh "Fukui" plum and mix with Junmai sake, makes this clean crisp and gentle sweetness possible.
This delightful creation is brought to you from the land of junmai, the smallest prefecture within Kyushu in the southern part of Japan. With juicy melon on the nose and packed with full, expressive flavor.
Hyogo Prefecture's special Yamada Nishiki is painstakingly polished until it reaches a diameter of only about 1mm~2mm and a rice polishing ratio of 15%.Mellowed delicate Umami,Smooth taste.
