| Brand | Chokaisan |
| Region | Akita, Japan |
| Spirits Type | Sake |
| Spirits Style | Sparkling, Junmai |
| ABV | 13% |
Product details
Brewed in Akita at the foot of Mount Chokai, Tenju is celebrated for its dedication to regional character, pristine water, and meticulous rice preparation. This Sparkling Junmai Ginjo is crafted using a traditional in-bottle secondary fermentation process, allowing fine, lively bubbles to develop naturally over time. The result is an elegant, gently effervescent expression that balances precision and softness. Residual lees retained during bottling contribute to texture and depth, while careful handling preserves freshness and clarity. Refined yet playful, this sparkling release offers a distinctive interpretation of Japanese rice craftsmanship, ideal for special occasions or elevated dining experiences.
On the palate, delicate streams of fine bubbles create a refreshing and silky entry. Subtle notes of crisp white peach and fragrant muscat unfold gracefully, accompanied by a faint, pleasing sweetness that enhances its vibrant character. The texture is satiny and smooth, with a light creaminess from lees contact adding dimension without heaviness. The finish is clean, bright, and gently lingering, leaving a fresh and uplifting impression.
