| Brand | Masumi |
| Region | Nagano, Chubu, Japan |
| Spirits Type | Sake |
| Spirits Style | Junmai Ginjo, Yamahai |
| ABV | 15% / Rice Polishing: 55% |
Product details
Masumi Hiyaoroshi “Sleeping Beauty” Junmai Ginjo (Fall Release) is a seasonal Japanese rice-based creation that celebrates the quiet transformation that occurs with time. Produced by the historic Masumi house in Nagano, a region known for its pristine mountain water and long-standing brewing heritage, this autumn release reflects a patient maturation process. Crafted in early spring and carefully stored in cool conditions through the warmer months, the liquid is “awakened” as autumn arrives, revealing deeper balance and harmony. This thoughtful aging allows the flavors to soften and integrate, creating a graceful expression that embodies the richness and warmth associated with the fall season.
On the palate, “Sleeping Beauty” unfolds with gentle fruit aromas floating above a beautifully layered structure. Subtle sweetness and lively acidity work together to frame a savory, well-rounded finish, giving the drink both depth and elegance. The texture is smooth and composed, allowing delicate fruit notes to mingle with a mature, umami-rich character. This autumn expression pairs wonderfully with seasonal dishes such as red-meat fish, shellfish, slow-cooked mushrooms, root vegetables, roast pork or beef, and cured meats. It also complements creamy dairy and cheese-based dishes, where its balanced profile enhances both richness and flavor.
