| Brand | Eiko Fuji |
| Region | Yamagata, Japan |
| Spirits Type | Sake |
| Spirits Style | Honjozo |
| ABV | 15.3% / Rice Polishing: 65% |
Product details
Eiko Fuji Ban Ryu Honjozo is a versatile Japanese rice-based creation from the historic Eiko Fuji house, founded in 1778 in Tsuruoka City, a renowned production center in Yamagata Prefecture. Now guided by the 13th generation of the Kato family, the brand continues its legacy under Ariyoshi Kato and head craftsman Kodai Kato, one of the youngest masters in Japan to earn top honors at the National Japan competition. The name “Ban Ryu,” meaning “ten thousand ways,” reflects both the countless factors that shape each creation and the remarkable versatility this expression offers. Crafted with careful attention to detail and polished rice, it represents the signature Yamagata style—clean, balanced, and gently fruit-driven—making it suitable for many occasions and dining experiences.
On the palate, Eiko Fuji Ban Ryu presents a subtle aromatic profile with a light and refreshing character. Delicate fruit impressions emerge with hints reminiscent of black currant, adding brightness without overpowering the palate. Its texture is smooth and approachable, leading to a crisp, clean finish that invites another sip. This adaptable expression can be enjoyed chilled, at room temperature, or gently warmed, and pairs beautifully with a wide range of dishes—from fresh, tangy green salads to rich, savory bowls of ramen.
