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Using the rare Kikusui sake rice, a strain nearly lost to history but revived through the brewery's determined efforts. With a rice-polishing ratio of 40%, the sake offers a pure, mellow aroma and a light, affable flavor profile.
Aumont Shuzo, formerly known as Ichishima Shuzo, boasts a rich legacy dating back to the 1790s in Niigata Prefecture. The brewery is renowned for its commitment to tradition and innovation, notably embracing the employment of female sake makers.
A piquant and mildly sweet profile, reminiscent of a Kabinett-style Riesling. Its aroma is a captivating blend of grape, ginger, marigold, yogurt, tart berries, spices, and steamed rice.
Its refined taste profile pairs excellently with a variety of dishes, from delicate sashimi to rich, creamy cheeses, enhancing the dining experience. The recommended serving vessel is stemware, which accentuates its aromatic complexity.
This Junmai Daiginjo is brewed without any added lactic acid, using a unique natural white "koji" starter, resulting in a floral aroma and a delicate yet refreshing profile.
Koshi No iso Junmai Ginjyo Muroka Genshu Sake 720ml
The nose is expressive and robust, offering aromas of sweet and dry rice complemented by subtle tropical fruit notes. A rich, multi-layered experience with depth and complexity. The finish is refreshing, making it an ideal companion for hearty cuisines.
The flavor profile includes notes of vanilla, white bread, dried coconut flakes, and steamed rice, delivering a smooth, light, and slightly dry experience with a delicate creaminess and a long finish.
A crystal-clear appearance and an intense nose featuring notes of yellow apple, poached pear, and subtle floral undertones. The palate is rich and lush, offering flavors of ripe melon accompanied by a hint of nuttiness.
A delightful bouquet of floral aromas, including cherry blossom, rose water, honeysuckle, and violet. On the palate, it starts with a light mouthfeel that evolves into a soft and creamy texture, offering flavors of dried fruits and a subtle melon finish.
A fresh, lemonade-like Ginjo aroma, complemented by notes of freshly cut green apple and juicy orange. A harmonious blend of well-rounded sweetness and umami, leading to a clean, crisp finish with refreshing acidity.
Ozeki Taru Futsu-shu is a 300 mL bottle of dry-light sake from the Ozeki Corporation in Hyogo, Japan. It's a refined Junmai sake aged in Japanese cedar barrels.
