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Judan Jikomi has a refined sweetness and complexity akin to a succulent dessert wine. Ozeki carefully brews this sake at low temperature, making the process take nearly three times longer.
Gentle aroma of banana, pear, pineapple and apple compote with petite yellow flower. Very soft entrance, quiet acidity, juicy fruits expand in mid-palate, rounded mouthfeel, lifted silky finish. Elegance and craftsmanship show in this sake.
The "Rin" in Denshin Rin means cold, frigid, like the winters at a sake brewery. Harsh winters are ideal for sake-making, and are part of the art that produced this soothing semi-dry sake.
Tangy and zingy with a hint of tropical sun-drenched sweetness, Hakushika's Pineapple has a vibrant and juicy character evocative of brightly hued fruit and warm island sunsets.
Hakurakusei The Connoisseur Junmai Daiginjo Sake 720ml 伯樂星纯米大吟釀
Article code 747736551764
Round and refined, yet remarkably light. This Sake from the Miyagi Prefecture is precise, clean, and focused. The Junmai Daiginjo, milled to 40%, is the highest of the House's release.
Hakurakusei The Connoisseur Junmai Ginjo Sake 720ml 伯樂星纯米吟釀
Article code 747736551757
Staying true to his style, this is light, delicate, and elegant. A hallmark change from previous generations, this bottling is the brainchild of Nizawa Jozoten, the latest in a long history of sake brewers.
The nose is filled with strawberry, banana, cantaloupe, and watermelon. Every sip with hints of minerals, ginger, melon and a dryness that speaks to all.
Noguchi Naohiko Junmai Daiginjo Muroka Nama Genshu 720ml
Article code 072546103606
Beautifully crisp sake with a long finish. Refined, mellow, and refreshing aroma, reminiscent of tropical fruit with light acidity. Crystal-clear on the palate with a hint of umami.
This Junmai Daiginjo Genshu is a select cuvee of top lots. Junmai Daiginjo has great aromatics and a hint of cocoa in the finish. This balanced and powerful Genshu has a rich mouthfeel.
A name synonymous with premium sake, this is Dassai’s venture into the world of Shochu. This unique spirit is made by distilling fresh Daiginjo sake lees - a much rarer base ingredient than the common sweet potato or barley normally found.
