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Dongfanghong not only carries forward the ancient techniques of Jiannanchun that have been inherited for thousands of years, but also ensures that it meets the taste and aesthetic taste of modern consumers by virtue of the meticulous blending.
Compared with other major baijiu aroma categories such as sauce aroma (Moutai) and strong aroma (Shui Jing Fang), Kinmen Kaoliang Liquor differs in that it comes exclusively from the island of Taiwan.
A clear rice spirit produced using fermented sorghum, organic wheat, and water. Despite being made in eye-wateringly large quantities. This unique spirit has a distinctive nutty flavor that draws a likeness to almond and walnut with a slight umami finish.
Chinese high proof liquor.
Hengshui Laobaigan is made of high-quality sorghum as raw material pure wheat. It adopts traditional process and two-row clearing process.
Kongfujiajiu - A soft gentle spirit with a muted aroma and pleasant fruitiness. Well suited to the Baijiu beginner, but just strong enough for the seasoned drinker.
A delicate rose aroma and refined mouthfeel. On the palate, it opens with fresh floral notes, followed by a gentle, smooth texture with a hint of sweetness and a lingering finish.
Kweichow Moutai 50ml 2 bottles Per Set Vintage 2018 贵州飞天茅台
Article code 6902952880072
On the nose, it presents fresh, piquant, estery, and savory notes. On the palate, it is crisp, complex, flavorful, and smooth, pairs excellently with Chinese cuisine, Korean grill, Japanese sashimi, and caviar.
Shede 10 yrs Collection Chinese Baijiu 375ml 舍得藏品十年白酒
Article code 6901435969877
The overall aging aroma is complex, the aged flavor is strong, and it has a typical old Chinese wine/Baijiu style. Real vintage with 10 years of deep aromatic extract of ingenuity, and perseverance.
