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Brewed with a 50-year-old cellar by more than 5000 years history, which makes the Chinese liquor smooth, the cellar aroma is mellow. The flavor is pleasant with a long aftertaste and a whiff of sweet rice scent.
Brewed with a 50-year-old cellar by more than 5000 years history, which makes the Chinese liquor smooth, the cellar aroma is mellow. The flavor is pleasant with a long aftertaste and a whiff of sweet rice scent.
Yanghe Daqu uses Sorghum, glutinous rice, rice, corn, wheat, barley, and peas as ingredients. Sugar was derived from these grains, and then converted into alcohol through the added “Da Qu”.
Chinese high proof liquor(白酒). Traditional blue and white porcelain bottle / ABV: 55%
Hengshui Laobaigan is made of high-quality sorghum as raw material pure wheat. It adopts traditional process and two-row clearing process.
Moutai Golden Prince (Twin Pack) 500ml X 2茅台金王子酒两瓶装
Article code 769354880033
Aromas of wheat, grain, hazelnut, roasted walnut, various fruits, mint, caramel, chocolate, floral and herbal aspects, and many more. Moutai spirit is manually cultivated following the lunar calendar is called art of production.
Produced in Moutai Town, Diaoyutai Baijiu uses traditional brewing techniques and special formula's, giving it a mellow taste and lasting aroma. Every clay bottle is stored in a cellar for tens of years before the sale.
Jinsha Gu Jiu Diamond Star Series 3 Star 375ml 金沙古酒 三星
Article code 769354863951
The liquor is transparent, the sauce is obvious, elegant and delicate, soft and mellow, The aftertaste is long and the empty cup lasts for a long time.
Distilled out of five grains, uniquely characterized by lasting flavors and luscious tastes. Long fermentation in 600 year old cellars helps contribute to the sweet, full bodied taste and lingering finish.
Using high-quality sorghum and wheat as its base ingredients, the liquor undergoes solid-state fermentation and distillation to ensure purity and depth of flavor.
