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A well-balanced harmony of natural sweetness and gentle acidity derived from rice, creating a flavor profile that is both refreshing and elegantly profound.
This is sake with an elegant flavor unlike any other before it. The softly rich fragrance and plump, full-bodied taste are enjoyed along with extreme clarity.
A sweet and light sparkling sake that is infused with the natural essence of pear. The rice is polished to 70%, and this is a perfect pairing with salty and savory snacks like Champagne.
Yushan Sun Yatsen Taiwan Original Cellar Kaoliang 700ml 台湾玉山孙中山纪念版五年原窖高粱
Article code 4711588832605
Each bottle embodies the craftsmanship and dedication to preserving traditional brewing methods. With its crystal-clear appearance, refined sweetness, and a robust, full-bodied character, this spirit offers a sensory journey into Taiwan's heritage.
This citrus-infused sake pairs beautifully with a variety of dishes. Its bright and lively notes complement savory favorites like pizza, creamy potatoes au gratin, or blistered peppers, adding a refreshing twist to every bite.
Caol Ila 11 Year Old Special Release Single Malt Whisky Scotch 750ml
Article code 088076189492
This natural cask strength release offers a multi-layered tasting experience. On the nose, aromas of fresh orchard fruits and subtle spices lead to a beautifully smooth palate bursting with green apple, creamy nuttiness, and hints of oak.
On the nose and palate, it unveils layers of toasted hazelnut, dried tropical fruits, marzipan, and golden raisins, creating a luxurious and intricate tasting experience. The sherry cask influence adds warmth and richness.
The fruit here is so sweet and plush - there is a distinct red berry character that settles and plumes on the mid-palate. Texturally, it is supple, silky and almost plump. The tannins are the framework that brings balance and form to the wine.
Niwa no Uguisu 60 Junmai Ginjo hails from the Chikugo region in Kyushu, Japan, an area renowned for its pristine water sources and rich sake-brewing heritage.
An immediate scent of refreshing sweetness, unfolding into a bouquet reminiscent of cherry blossoms with a hint of grain alcohol. The palate experiences a razor-sharp smoothness, with the first contact being light and pure, akin to premium flower tea.
Brewed using the difficult kimoto technique, which takes longer, but adds rich complexity to the naturally clean, dry taste. Jitsuraku’s medium body is permeated with an excellent earthy quality and goes down smooth.
